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University Of Denver Kitchen Techician, Facilities Management in Denver, Colorado

Description:VisionEnrich the University of Denver's global prominence and community impactthrough excellence in innovative Facilities Services.MissionThrough exceptional customer service, we provide sustainable stewardship tothe university community that creates an engaging and thriving environment tolearn, live, teach and work.Core ValuesStewardship: We effectively use all resources to meet the needs of todaywithout compromising the future. We work in a safe manner using equipment andprocedures as appropriate and encourage others to do the same. We maintainconfidences and protect the security of operations and assets by keepinginformation confidential and equipment/facilities secure. We demonstrateefficient use of time, equipment, and other resources with a focus onsustainable operations and best practices.Teamwork: We work together cooperatively in support of our mission. We valueindividuals and their contributions to the team and treat each other withrespect and dignity. We actively work to create and support an inclusive andequitable workplace by embedding diversity into all aspects of the workplace.We communicate honestly and openly, listen attentively, and assumeresponsibility for resolving difficulties appropriately. We encouragecooperation, collaboration, and co-ownership of success.Professionalism: We earn the trust of others through professional conductthat includes honesty, reliability, and competency. We exhibit acourteous, conscientious and businesslike manner in the workplace. Weactively endorse and support DU's mission and work to fulfill its vision,mission, and goals. We pursue professional development to increase expertiseand improve our capabilities to deliver improved job performance.Service: We contribute to the success of others by responding in acourteous, timely and accurate manner, seeking assistance when necessaryto create a positive DU experience that exceeds the expectations ofstudents, and internal and external contacts. We understand that ourperformance directly affects the future of DU and strive to perform to enhancethe DU experience. We embrace a positive attitude and participate throughengagement with changes in procedures, environment, or responsibilities.Integrity: We accept responsibility for the University's and public'strust and are accountable for individual actions. We conduct ourselves andperform our duties in an environmentally, socially, and economicallyresponsible manner that is reflective and protective of the trust placed on usas stewards of the University's facility related resources.Excellence: We strive to achieve excellence in all endeavors and arecommitted to continuous improvement. We enthusiastically deliver qualityservices to our customers while consistently seeking to improve those servicesthrough creativity and innovation.Engagement: We seek to "tell our story" through collaboration,communication, and inclusion with the greater DU community. Throughinvolvement, we ensure the needs of students, faculty, staff,alumni, visitors, and neighbors are met and efforts from each departmentare understood. We take every opportunity to augment the education andresearch mission of the university through demonstration of real worldapplications of theories and principles.Position SummaryWith little to no supervision, this position performs repairs andmaintenance at a skilled or technical level in multiple trade areas with aspecialization in kitchen equipment campus wide. Employees will be required tounderstand and follow all rules and regulations put forth by the University ofDenver and the Collective Bargaining Agreement.Essential Functions* Installs, repairs, inspects and/or replaces the following commercialgrade kitchen and refrigeration equipment (including but not limitedto): dish machines, garbage disposals, ovens, flattop cookinggrills, ice machines, walk-in coolers and freezers, steam kettles,mixers, drink dispensers, coffee makers, toasters, reach inrefrigerators, pumps, motors

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