Boston Market Manager Supply Chain – Packaging, Dry Goods, and P (Req #: 4437705) in Golden, Colorado
Boston Market Corporation
Manager Supply Chain – Packaging, Dry Goods, and P (Req #: 4437705)
1.2. First/Mid Level Officials & Managers
August 31, 2020
14103 Denver West Parkway, Boston Market Corporate
Golden, CO, 80401, US
December 31, 2099
Title: Manager Supply Chain–Packaging, Dry Goods, and Produce
Reports to: Senior Director Supply Chain
Summary: Responsible for purchasing of all packaging, dry goods, nonproprietary items, produce, Virtual Restaurant, and Direct to Consumer Sourcing.
Works with multiple suppliers to buy the best quality packaging for all products.
Procures all non-proprietary items, dry goods, and produce items.
Identifies, defines, and communicates ideas for Direct to Consumer sourcing.
Cross trains with Manager, Supply Chain Proteins to provide support as needed.
Manages relationships with suppliers, distributors and all external parties that supply products or serviced to the BMS system.
Determines price and volume requirement to include historical and seasonal forecasting on supplies.
Negotiates both formula and fixed pricing agreements with food suppliers.
Develops approved sources of supply for new and current food products that mitigate risk of supply.
Manages new product introductions and phase out of any replacement product through distribution network.
Ensures ongoing, continuous uninterrupted product supply to distribution centers and restaurants.
Identifies cost optimizing projects and drives plan to meet defined goals.
Interacts with Research & Development, Quality Assurance, Op’s support services, Marketing, Finance, and restaurants.
Maintains contracts, agreements and all supplier related RFP results and approvals of suppliers and products in internal electronic Armada system, hard copy in files within supply chain department and insures legal has approved all contracts and only authorized BMS management has signed contracts and or agreements related to suppliers.
Works independently with minimal supervision. Drives projects and maintains sense of urgency on identified projects, goals and any potential risk to supply.
Tracks, prioritizes, and finishes duties and projects as required and assigned in an efficient and timely manner with minimal supervision.
Returns all emails and voice mails within 24 hours or more immediate as required.
Deals with interruptions and successfully manages multiple projects and task consistently.
Maintains behaviors and actions consistent with the company’s values and standards.
Consistently adheres to all policies and procedures.
Continuously looks for ways to increase professional development.
Works additional hours as needed and responds to issues or risk of supply with high level of urgency.
Regular and punctual attendance which includes working normal business hours that support the restaurant’s needs.
Performs other related duties as required and assigned.
Execution Excellence & Reliability
Flexibility / Open Mindedness
Strong Relationship Management
Teamwork & Collaboration
Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear. The employee must occasionally lift or move office products and supplies, up to 20 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position Type/Expected Hours of Work
This is a full-time position. Days and hours of work are typically Monday through Friday, 8:00 a.m. MST to 5:00 p.m. MST with lunch break during normal business hours approximately 12:00 p.m. MST.
Required Education and Experience
Bachelor’s Degree or equivalent work experience.
5 years of experience in MS Office suite.
5 years of experience with supply chain within restaurant industry.
Preferred Education and Experience
Master’s Degree in Business.
10 years of supply chain experience in a food service environment.
MS Access experience.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Interacts daily with all members of the Supply Chain Team. Frequent interacts with suppliers, field senior leadership team, and other Support Center employees.
Boston Market Corporation is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status or veteran status.